Thinking Out of the Box: What to do with left over food from S…

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Last night I had a dream about what to do with left over food at Simchas. Do you think it can work?

About the author, Nachum

Nachum Kligman is a visionary entrepreneur, brand builder, marketer and business consultant through his company, Ideago LLC. He has founded or co-founded more than twenty companies and entrepreneurial projects such as Viewbix, ZipUp Inc, NextDor Inc., and others. He is the only man in history to own a Pizza Store on Rechov Meah Shearim, and he was a two-time Color War winning General at Raninu Day Camp back in the 90’s. He has consulted hundreds of business owners and non-profit organizations and is also an author, speaker and an amateur photographer. He holds two technology patents for his vision and ideas that resulted in Viewbix Inc. He also has a very successful weekly podcast, “The Frum Entrepreneur,” which is consistently one of the top Jewish podcasts on iTunes.

His biggest aspiration in life is to be a ben Torah and to help his fellow Jews succeed in the business world. He lives with his wife and children in Ramat Bet Shemesh, Israel.

9 Comments

  1. Mary Ellen Rubinacci on 03/29/2017 at 2:48 PM

    it should been free or give it to the homeless—why sell it?

  2. Yudi Goldberg on 03/29/2017 at 2:49 PM

    Yumm

  3. Yankee Teitelbaum on 03/29/2017 at 2:49 PM

    it is a great idea because a lot of people do need food after a wedding, and not always is there available or a caterer who wants to bother with it, but if he makes money ….

  4. Daniel Rubin on 03/29/2017 at 2:49 PM

    Not crazy, but you need to see what the caterers usually do with the leftovers…

  5. Igal 'Hakim on 03/29/2017 at 2:50 PM

    Amazing idea

  6. Mary Ellen Rubinacci on 03/29/2017 at 2:51 PM

    thanks, Yankee Teitelbaum—better than selling it!

  7. Yankee Teitelbaum on 03/29/2017 at 2:53 PM

    Mary Ellen, so if you are a guest who has traveled to a wedding and are going back to the hotel afterwards. sometimes the simcha will provide food, most times not, you might have to go to the kitchen and try to get a waiter to give you the left over. but if there is a system in place, it might work. also perhaps people will not want to make the meal the next day, say it’s a thursday night wedding and you can get your shabbos dips and soup etc…

  8. Nachum Kligman on 03/29/2017 at 2:55 PM

    I think this can also work for Fundraising dinners, another way for the organizations to make some extra money.

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